Today we are preparing zelten together, which is a dried fruit dessert typical of Trentino Alto Adige, a region in the north of Italy. Dried figs, walnuts, hazelnuts, raisins and orange and lemon peels but also cinnamon, cloves and fennel are the ingredients of this ancient and yummy recipe, which tastes like Christmas, holidays and joy. Thanks to the video you can follow the preparation step by step and fill the house with fascinating and enveloping aromas. So what are you waiting for? Prepare the zelten with us! It will be appreciated by everyone, adults and children, for simple snacks, like the flavors of the past, full of energy and taste!