For those people who are lactose intolerant or for those people who should keep under control the levels of cholesterol in blood, for those who choose this lifestyle or for those who simply would like to try something new, to you all this homemade soy-based ricotta is dedicated. Very easy to prepare, it is a wonderful snack that you can spread, for example, on slices of brown bread. I am sure that this cheese will not remain long in the fridge… Then, the self production guarantees the total control of all the steps and the use of safe and genuine ingredients. What are you waiting for? Prepare with us the vegan ricotta! Vegan ricotta should be kept in the fridge for up to five days.