Exotic tomatoes from Guadeloupe

It may be that we love the sea and that our eyes are never satiated with expanses of clear water that shines in the sun rays, it may be that it makes us feel full of life and energy to admire the lush palm groves that frame dream beaches in a perfect contrast of colors, but we decided to stay in the Caribbean and continue our journey On the Road by exploring Guadeloupe, an island in the French Antilles. And since travel is made not only with the eyes but also with the ears and with ... the palate, today we bring Guadeloupe back to life through a really tasty recipe, let's see it!

Guadeloupe tomatoes

4 large tomatoes, 2 celery sticks, 1 lettuce, 4 pineapple slices, 5 pickled gherkins, 4 tablespoons of soy yogurt, 4 prawns, extra virgin olive oil, lemon juice. Cut the top of the tomatoes and remove their pulp. In a bowl mix the tomato pulp, the sliced ??celery, the pineapple cut into small pieces, the sliced ??gherkins, the lettuce in strips. Season with extra virgin olive oil and lemon juice. Aside, cook the peeled prawns in slightly salted boiling water for a few minutes, drain them, cut them into pieces and add them to the salad. Complete with yogurt, mix and distribute inside the tomatoes. Serve and enjoy!
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