Summer is here! And so today we prepare irresistible peach and raspberry ice pops together, made with pure fruit pulp, water and whole cane sugar.
The procedure is very simple and we will see it step by step. And the best part is that these ice lollies are customizable. In fact, you can make them with the fruit you want most, the proportions always remain the same ... maybe strawberry and lemon? Or watermelon and kiwi, or just melon, why not? So what are you waiting for? Prepare these delicious ice pops with us, which taste like summer and are an explosion of taste and colors!
She combines her passion for a natural lifestyle and her university studies, she has indeed a Master of Science degree in Physics and a PhD in Physics in the field of biophysics. Reading scientific articles, being updated with the latest scientific researches and testing new methods and recipes is since always her job that, we hope, has become useful to you.
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