Quince jam is a delicious beauty, naturally sweet, creamy and scented. It is prepared without adding sugar and is a valuable source of antioxidants. In fact, quinces are rich in antioxidants, precious substances that fight free radicals. These antioxidants also pass to the jam, as scientific studies have shown. Not only that, quince jam also provides mineral salts, such as calcium and potassium, and pectins, which are a type of soluble fiber that protects the intestine from inflammation and irritation, such as irritable bowel syndrome. And then preparing this quince jam is really simple, follow the various steps and prepare this beauty with us, excellent to be enjoyed on a slice of lightly toasted brown bread!