Colorful eating

Orange, red, green or blue, how wonderful the fruit’s and vegetable’s colors are! But these colors aren’t just joyful and fascinating but reflect also the presence of antioxidant compounds that, in ad...

Slow cosmetics, yogurt and milk for a luminous and soft skin

Let’s learn to pamper our skin! There is a movement, called Slow Cosmetique, born in Belgium and that has the aim to bring back our attention to the actions we take to take care of our beauty and also...

Mung beans and their sprouts

Mung bean, also called green gram or moong, scientific name Vigna radiata, is a plant of the Fabaceae or Leguminosae family. The fruits of this plant are pods that contain edible seeds characterized b...

Naturally beautiful Part 6, green, white and black tea, the liquid cosmetics

A small leaf fell in a cup of boiling water of the Chinese Emperor Shen Nung that, delighted by the incredible aroma, decided that the new drink was heaven-sent. In this way, according to the legend, ...

Lemon, peel

The lemon, scientific name Citrus limoni, is a plant of the Rutaceae family, the same as tangerine, orange and bergamot. The term lemon also refers to the fruit of this plant, of a beautiful intense y...

Murumuru butter, a powerful cosmetic for skin and hair

Astrocaryum murumuru, simply called murumuru, is a plant native to the Brazil’s Amazon rainforest. From its seeds a butter is extracted, almost solid at room temperature, nourishing, ideal as a massag...