Abdominal fat
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Abdominal fat

Cocoa
The plant of cocoa, Theobroma cacao, belongs to the family of Sterculiaceae and is native to south America. When the seeds are extracted from the fruits of the tree they are subjected to a multi step process involving fermentation, drying, roasting and grinding in order to obtain, as a final product, the cocoa powder that we can purchase in the shops. A fine, brown and scented powder that is commonly used for cooking, sweets, drinks but also as an ingredient of beauty cosmetics. Let’s see the pr...
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Fat burning diet Part 10, let’s talk about fish
In the previous post dedicated to fat burning diet we have seen that one of the causes of the obesity epidemic in the Western world may be the imbalance between omega 6 and omega 3 taken with the diet. These fatty acids, although both essential to the body, have a different effect, omega 6, indeed, are pro inflammatory and able to stimulate adipogenesis, omega 3 instead counteract inflammation and the production and accumulation of fat. An optimal ratio between omega 6 and omega 3, able to have ...
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Fat burning diet Part 9, the problem of milk
Until the first years of the new millennium it had not been possible for the scientists to understand the so called American paradox, although this phenomenon isn’t observed just in US but also in other Countries such as Europe. Between 1976 and 2000 American people were able to lower their intake of fats and calories but nevertheless the registered obesity was growing (D. Servan Schreiber, Anti Cancer, Sperling & Kupfer – Heini et al, Am J Med, Mar 2017). And the biggest problem for the scienti...
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Fat burning diet Part 8, teas and herbal teas, white tea and mate
Keeping at bay the body weight and counteracting the so called "pot belly" should not be considered a question of aesthetic, but a question of health. In fact, when fat accumulates in the area of the waistline it could, in the long run, cause a state of chronic inflammation, the ideal environment for various diseases. A lifestyle that involves moderate physical activity is certainly a good choice, as well as preferring unrefined flours and rice, fruit and, above all, vegetables, but a help can a...
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Fat burning diet Part 7, the herbal teas green tea and Java tea
In the latest posts we have focused the attention on the fat burning foods because, according to scientific researches, the adipose tissue, especially if localized on the waistline, may result a problem for health since it has been shown to worsen the chronic inflammations (You et al, Curr Diabetes Review, Feb 2006). A condition of chronic inflammation of the body in the long period may cause several illnesses such as cardiovascular problems, auto immune diseases, cancer but also depression (Lop...
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Fat burning diet Part 6, the spices mustard and ginseng
Today we will see a new chapter dedicated to that foods that, with different mechanisms, may help us fight obesity and abdominal fat. These conditions indeed can be really dangerous because they feed chronic inflammations in the body thus creating the ideal environment for several illnesses. In this first part we are focusing our attention to all that spices that, if added to our dishes, are able not just to give taste but also to reduce fat accumulation and increase energy expenditure. However,...
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Fat burning diet Part 5, the spices chili pepper and nutmeg
Choosing the foods to put on the table is not irrelevant to our health and some foods may be really useful to counteract overweight and the fat localized on the waistline. This type of fat indeed is more dangerous than subcutaneous fat because, according to scientific studies, it acts like an endocrine organ by releasing hormones and inflammatory substances that feed chronic inflammations. In the long run this condition may cause diseases, such as diabetes, cardiovascular problems or even cancer...
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Fat burning diet Part 4, the spices turmeric, black pepper and cloves
As we have seen in the previous posts counteracting overweight, and in particular abdominal fat, is a choice for our health. The adipose tissue indeed, especially if localized on the waistline, is an endocrine organ and is able to produce hormones and inflammatory substances, thus causing a chronic inflammation that is the basis of several illnesses such as diabetes, hypertension, cancer and cardiovascular diseases (Coelho et al, Arch Med Sci, 2013 - Deng et al, Annu Rev Pathol, 2016). Let’s se...
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Fat burning diet Part 2, the spices cinnamon and saffron
Counteracting obesity, especially if the fat is localized on the waistline, is a question of health rather than aesthetics. In fact, several scientific studies have observed that the fat, and in particular abdominal fat, is not inert but an organ able to produce hormones and pro-inflammatory substances that in the long run may create the conditions for diabetes, hypertension, cardiovascular diseases and even tumors (Coelho et al, Arch Med Sci, 2013 - Deng et al, Annu Rev Pathol, 2016). Also in t...
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Fat burning diet Part 2, the spices ginger and vanilla
In the previous post dedicated to the fat burning diet we have introduced that an excess of fat, especially localized around the waistline, may be a dangerous enemy for our health. The adipose tissue indeed, and in particular when it accumulates on the belly, isn’t inert but a true organ that produces inflammatory substances and hormones and creates, in the long term, an environment for illnesses such as diabetes, cardiovascular diseases, inflammations but also cancers. But, in practice, what ca...
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Fat burning diet Part 1, the risk of fat
Fat burning diet, why is it so important? Because health can also be measured through body weight! We aren’t speaking about exhausting diets that promise in a short time to make you lose weight and we aren’t speaking about lifestyles that cause extreme thinness, this isn’t health neither for the body nor for the mind. We are referring, on the contrary, to diet choices that, with time, help keep our optimum body weight by counteracting obesity and the dangerous fat accumulations, especially on th...
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Chia seeds
Chia seeds are small dark seeds from Central and South America. Chia seeds are rich in calcium, for this reason they are very important for the health of teeth and bones, and contain also vitamin C, iron and potassium. Chia seeds contain Omega 3 fatty acids, too. As a consequence, chia seeds are able to control the cholesterol in blood, by lowering bad cholesterol and at the same time by increasing good cholesterol. According to recent studies, chia seeds are also able to stabilize the quantity...
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