Acrylamide, natural remedies

Rosemary

Antioxidant, anti-inflammatory, antimicrobial and antiviral, protects the brain and heart, helps control blood sugar and body weight, improves mood and fights stress, increases concentration, when added to bread, potatoes or meat helps fight the toxicity of those carcinogenic substances that develop at high temperatures, help in case of acne.

Rosemary, scientific name rosmarinus officinalis, is an aromatic plant of the Lamiaceae family, native to the Mediterranean basin but nowadays widespread almost everywhere in the world. Rosemary is proudly displayed in gardens, vegetable gardens and balconies and, when rubbed between the fingers, its needles release a stimulating and fascinating aroma. But rosemary is also a great natural remedy, let's see what science says! Rosemary, properties - Rosemary contains active ingredients that give...

Healthy in the kitchen, the acrylamide

Acrylamide is a potentially carcinogenic substance that develops when foods rich in starches are subjected to cooking at high temperatures, let's try to understand how it is possible to reduce the amount of produced acrylamide.

Acrylamide is a toxic substance found in foods rich in carbohydrates and subjected to frying, roasting and baking and classified by the IARC as a probable carcinogen for humans. However, even nowadays, there is no certainty about its effects on health. In fact, acrylamide is known to be neurotoxic and harmful to the liver, lungs and kidneys, however, at the doses taken with food there is no evidence that it can cause tumors. In any case, the studies have all focused on the short-term effects and...