Healthy in the kitchen, the acrylamide

Acrylamide is a toxic substance found in foods rich in carbohydrates and subjected to frying, roasting and baking and classified by the IARC as a probable carcinogen for humans. However, even nowadays, there is no certainty about its effects on health. In fact, acrylamide is known to be neurotoxic and harmful to the liver, lungs and kidneys, however, at the doses taken with food there is no evidence that it can cause tumors. In any case, the studies have all focused on the short-term effects and...