Blood glucose, natural remedies

Ginger, scientific name Zingiber officinale, is a plant of the Zingiberaceae family native to the Far East but nowadays widely known all over the world. The part of ginger that we use is the fleshy and fragrant rhizome, ...

The maitake mushroom, Grifola frondosa, is a mushroom that grows in Japan, Europe and North America and is well known and appreciated for its medicinal properties. In Japanese, maitake means dancing mushroom because, acc...

Fava beans are legumes, fruits of Vicia faba that is a plant belonging to the Fabaceae family. Fava beans are rich in plant-based proteins and nutritive substances and are a very healthy food typical of the spring. The f...

The Chlorella seaweed is a single-cell green micro algae that lives in rivers and lakes of equatorial Africa. Rich in proteins, minerals, including iron and zinc, and vitamins, such as A, group B, C and E, this type of s...

Cauliflower is a winter vegetable of the Brassicaceae or Cruciferae family. It is rich in fibers and, due to its high satiating power combined with low calories intake, it is well suited to be introduced into the diet of...