Cholesterol, natural remedies

Anti-inflammatory, antioxidant and neuroprotective action, increases concentration and attention, fights neurodegeneration, useful in case of overweight, helps keep cholesterol and blood sugar under control, improves the effects of physical activity on mood, satiety and metabolism, useful in case of dandruff and seborrheic dermatitis.

Anti-inflammatory and antioxidant action, protects the heart by helping to reduce blood sugar, blood pressure and cholesterol and counteracting drug-induced damage, useful in case of nausea, protects the stomach lining by preventing the formation of ulcers, if added to pan-fried meat reduces the formation of carcinogens, protects the retina in case of diabetes.

Nutritious and capable of providing fibers, proteins, antioxidants, mineral salts and vitamins, antioxidant, anti-inflammatory, healing and protective action for the stomach lining, contrasts high cholesterol, type 2 diabetes and hypertension, strengthens the immune system, protects the respiratory tract and reduces the risk of developing asthma, counteracts constipation.

Anti-inflammatory and antioxidant action, helps to counter cell degeneration, protects the brain, reduces the accumulation of fat, increases cholesterol and blood sugar, useful in case of asthma or arthrosis.

Herbal teas, spices and foods to prefer to get back in shape after parties, binges and gluttony, counteracting overweight, liver fatigue, high cholesterol and abdominal fat.

Tips on diet, supplements, herbs and spices that can help reduce cholesterol and thus protect the heart and blood vessels.

Vitamins, mineral salts, fiber and antioxidants, reduces inflammation, protects the heart, stimulates neuroplasticity, anticancer properties, useful against asthma, diabetes and high blood pressure.

Anti-aging, anti-inflammatory and anticancer properties, supports the immune system against colds and flu, fights urinary tract and gastrointestinal infections, helps reduce visceral fat, blood pressure, cholesterol, blood sugar and weight gain, rejuvenating action for the skin, help in case of osteoarthritis, rheumatoid arthritis and back pain.

Anti-inflammatory and antioxidant properties, counteract the aging processes and are anti-aging, reduce the risk of cellular degeneration and diseases of the cardiovascular system, protect the brain and eyesight, strengthen the immune system even in case of viral infection, if not in excess help to keep blood sugar, cholesterol and visceral fat under control.

Anticancer, antioxidant and anti-inflammatory properties, counteract and prevent cell degeneration, protect the heart and blood vessels, strengthen bones and muscles and reduce inflammation in the brain, improve memory and cognitive capacity.

Antioxidant, antidiabetic, hepatoprotective and cardioprotective action, helps reduce cholesterol, blood sugar and triglycerides, supports the intestinal microbiota, counteracts cell degeneration and fatty liver.

The benefits of cabbage eaten raw, cooked or in the form of juice to protect the heart, liver, kidneys and gastric mucosa, helpful to counteract cellular degeneration, in the form of a pack it alleviates pain in the joints and is useful in case of breast engorgement and to prolong the duration of breastfeeding.

Mushrooms are precious sources of proteins, vitamins, mineral salts and fibers, they are characterized by anti-inflammatory, immunomodulating, antitumor and anti-obesity properties, help to keep blood sugar, cholesterol and blood pressure under control, have antidepressant and antiviral properties.

Antioxidant and anti-inflammatory substances, useful for strengthening the immune system, counteracting viral infections and cellular degeneration, protects the heart, helps to keep body weight, blood pressure, blood sugar and cholesterol under control, reduces visceral fat.

Antidiabetic, antioxidant, anti-inflammatory and anti-obesity action, protects the heart and helps to reduce total cholesterol and triglycerides, beneficial action on the brain.

Powerful anti-aging action, supports muscle health, reduces the risk of atherosclerosis and reduces cholesterol in the arteries, inhibits tumor growth and the migration of cellular degeneration, protects the brain of the fetus, inhibits the replication of viruses of the influenza and SARS Cov 2.

Antioxidant, anti-inflammatory, neuroprotective and cardioprotective action, helping to keep blood sugar and cholesterol under control, bring a sense of satiety, avoid the loss of bone minerals, protect eyesight, retina and lens from aging processes.

Anti-inflammatory and antioxidant substance, protects the heart by helping to reduce blood pressure, blood sugar and cholesterol, strengthens the immune system, especially in the event of a virus attack, improves memory and mood, soothes the skin and counteracts acne.

How to reduce cholesterol and cardiovascular risk. Today we talk about the action of red yeast rice, its properties but also the risks and warnings.

Vitamins, minerals, fiber, proteins, antioxidants, satiating action, help to keep blood sugar under control, counteract visceral fat, protect the heart by reducing blood pressure, bad cholesterol and triglycerides, support the microbiota and counteract inflammation, useful to bone and brain health.