Healthy in the kitchen, salt
Salt maintains food and its main component, sodium chloride, is indispensable in various biological processes. But don't overdo the quantity. So let's see what are the effects of a diet characterized by excessive salt consumption and how to reduce it.
Homer called salt the divine substance, and in ancient times it certainly was. In fact, more than as a condiment, salt was considered essential to preserve food, meat, fish and vegetables, guaranteeing the necessary sustenance and therefore survival even in times of famine or in winter. Over time, however, salt has become the most used ingredient to flavor foods, so much that we can find salt almost everywhere, even in desserts. The problem, however, is that if on the one hand the sodium chlorid...
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