Indigestion
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Indigestion

Daikon
Daikon, also called Japanese radish, is a variety of common radish that is very similar to the carrot, but with a white color. Native to East Asian, the daikon is well known and appreciated in Japanese cuisine, where it is used to prepare the miso soup or eaten as a side dish with fish. The daikon is considered a fat-burning food, especially in case of visceral fat which is an important risk for the health of the body. This vegetable is also rich in minerals such as calcium, magnesium, iron, pot...
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Thymus serpyllum
Thymus serpyllum, also known as Breckland thyme, wild thyme or creeping thyme, grows naturally in very sunny areas at the edge of woods or meadows. It belongs to the Lamiaceae family and has very similar properties to those of the thymus but it differs for a more delicate aroma due to the fact that it contains less essential oils than the true thyme, the one used in the kitchen. Wild thyme acts as a stimulant and tonic, has digestive and carminative, antispasmodic, diuretic, antiseptic, expector...
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Lilac
Lilac (Syringa) comes from the Balkans and the Middle East, it belongs to the Oleaceae family and is characterized by purple or white flowers gathered in panicles. It’s a very bitter plant and this feature makes it an excellent remedy for the digestive system in case of poor digestion, bloating and diarrhea. Lilac is also a good remedy to lower the fever, but it is also used in case of rheumatism or pain in the limbs caused by stand-up jobs, excessive sedentary lifestyle, sports. Finally the gly...
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Navajo
Thelesperma, also called Greenthread, is a kind of plant belonging to the Asteraceae family widespread in America. The Native American tribes used this plant to prepare a tea with healthy properties. The drink, which takes the name of tea Navajo or Hopi tea, is prepared by boiling for five minutes about 6 cups of water with a bundle of the plant, in fact, once the Greenthread plant is harvested, washed and dried it is folded into small tied bundles. In this way you’ll get a tea that is helpful i...
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Lesser calamint
Clinopodium nepeta, also known as lesser calamint, thanks to its very similar aroma to that of mint, is used to make meat and fish dishes more tasty, but also to flavor salads and vegetable dishes. This aromatic herb has also beneficial properties in case of digestive and intestinal problems. It soothes the intestinal pains and used as an infusion it is helpful in case of flatulence and menstrual pain. Fresh in salad – you can add fresh lesser calamint leaves in salads and vegetable dishes lik...
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