Indigestion, natural remedies

Greek mountain tea, or tsai vounitsio, is obtained from plants of the genus Sideritis, a term that comes from the Greek word sideros, meaning iron. In fact, in ancient times, remedies considered useful for treating wound...

The Christmas holidays, and not only, often lead to meeting with family and friends and eating very large meals. You know, a laugh in company, one bite leads to another and what can happen is to eat too much, especially ...

The drink is delicious, with fresh and tasty notes, the scent is enveloping, we are talking about the herbal tea prepared with ginger and lemon. But this decoction is not only pleasant to taste, it is also a source of he...

A steaming cup, a scent that goes up to the nostrils and incredible benefits for the heart, brain, mood and even the immune system. Today we are talking about health teas, prepared with leaves and flowers that nature off...

Coriander, coriandrum sativum, is a herbaceous plant of the Apiaceae family that includes also cumin, dill, fennel and parsley. Coriander has been known for millennia and traces of this plant have even been found in the ...

Legend has it that the king of Illyria Genzio, who also gave the plant its name, first understood the properties of gentian root in the second century BC and gave it to his people to fight the plague. In the year 1000 a ...

Today we are talking about mint tea, a tea that, with its fresh and fascinating scent, speaks of distant and exotic lands. But peppermint tea is also a healthy drink, let’s speak about its properties on the basis of sc...

Papaya is the fruit of the Carica papaya plant, native to Central and South America. Papaya is traditionally used as a remedy, in fact, the fruit is rich in polyphenols, lycopene and tocopherol, powerful antioxidant subs...

Dill, Anethum graveolens, is an aromatic and medicinal plant of the Umbelliferae or Apiaceae family, it has an aroma similar to that of fennel and contains nitrogen and aromatic compounds and mucilage that give to this r...

Rhubarb, genus Rheum, is a perennial plant of the Polygonaceae family. Already used as a remedy in China in 2700 BC, we now know that rhubarb has purifying properties, a protective action on the liver, a digestive effect...

Daikon, also called Japanese radish, is a variety of common radish that is very similar to the carrot, but with a white color. Native to East Asian, the daikon is well known and appreciated in Japanese cuisine, where it ...

Thymus serpyllum, also known as Breckland thyme, wild thyme or creeping thyme, grows naturally in very sunny areas at the edge of woods or meadows. It belongs to the Lamiaceae family and has very similar properties to th...

Lilac (Syringa) comes from the Balkans and the Middle East, it belongs to the Oleaceae family and is characterized by purple or white flowers gathered in panicles. It’s a very bitter plant and this feature makes it an ...

Thelesperma, also called Greenthread, is a kind of plant belonging to the Asteraceae family widespread in America. The Native American tribes used this plant to prepare a tea with healthy properties. The drink, which tak...

Clinopodium nepeta, also known as lesser calamint, thanks to its very similar aroma to that of mint, is used to make meat and fish dishes more tasty, but also to flavor salads and vegetable dishes. This aromatic herb has...