Mung beans and their sprouts

Mung bean, also called green gram or moong, scientific name Vigna radiata, is a plant of the Fabaceae or Leguminosae family. The fruits of this plant are pods that contain edible seeds characterized by a peel of an intense green color. These seeds can be found on the market both in the dried form, in this case they should be soaked in water and then cooked, or in the form of sprouts, the famous mung bean sprouts, that can also be self-produced at home. Mung beans are the most used seeds in the w...

Burdock

Burdock, scientific name Arctium lappa, is a plant belonging to the Asteraceae family whose root is used as a powerful natural remedy. The use of burdock as a medicinal plant has a great tradition, in fact already in ancient China this plant was used to treat colds while it even appears in the herbology volume The Compendium of Materia Medica written by Li Shizhen in 1578 during the Ming dynasty. Properties - Science has become very interested in burdock and, as often happens, research has con...

Health and beauty, the remedies of the spring

During winter the lymph of the trees doesn’t reach the branches but tends to go down along the trunk towards the roots to avoid that the cold may freeze it. In spring the lymph starts again to flow. In our body happens something very similar, during winter all the processes slow down and then, with warm weather, vitality and energy come back. It is important, in this seasons change that welcomes spring, sun and warmer weather to help the body remove the accumulated toxins, to purify it but also ...

Food combinations and cooking methods, ginger Part 1

Ginger is a plant, scientific name Zingiber officinale family of Zinziberaceae, whose rhizome, also called root, is used to cook, thanks to its fresh aroma, and to prepare herbal remedies. Ginger is rich indeed in active substances, such as zingiberene, gingerol and shogaol, resins and mucilage. Thanks to these characteristics, ginger shows anti-inflammatory, antibacterial, anti-cancer and antioxidant properties. In addition, ginger is also able to keep at bay blood sugar, triglycerides and chol...

Artichoke, herbal remedy

Cynara scolymus is the scientific name of the artichoke, the vegetable that we use for cooking. The artichoke belongs to the Composite family and it isn’t just a yummy ingredient but it may become also a herbal remedy. From its leaves, indeed, a mother tincture is obtained rich in phenol compounds such as cynarin, cinaropicrin and caffeic acid. Thanks to these substances the remedy has antioxidant and diuretic properties and is able to protect the liver and the cardiovascular system (Kurt et al,...

Desmodium

Desmodium, scientific name Desmodium adscendens, called also tick trefoil or tick clover, is a plant belonging to the Fabaceae family used to protect liver and kidneys and to fight asthma. Desmodium is a natural medicine of tradition, known and used for centuries by the people of the Amazon rainforest and Africa. Nowadays, desmodium is the subject of various scientific studies to test its effectiveness. Properties - What is emerging from the scientific researches is that desmodium is a source ...

Food combinations and cooking methods, onion First Part

The onion, belonging to the Liliaceae family, is well known, appreciated and eaten for millennia. The first signs of its usage go back to the Chaldeans, 4000 years ago, but also the ancient Egyptians used onions a lot, while during Middle Ages the onions were considered a so precious food that they were used as coins. Nowadays, thanks to scientific studies, we know that this edible bulb isn’t just tasty but also rich in antibiotic, antiseptic, expectorant, anti-inflammatory, diuretic, thus usefu...

Yellow dock

Yellow dock, also known as curly dock, scientific name Rumex crispus, is a plant of the Polygonaceae family. The extract obtained from the roots of this plant is a remedy with purifying and diuretic properties, it stimulates the activity of the liver, is laxative, thus helping in case of constipation, and is useful in case of anemia as it provides iron. Moreover, rumex extract is characterized by a well demonstrated antioxidant effect, therefore useful to counteract oxidative stress and the dama...

Food combinations Part 5, the best ways to eat artichokes

The artichoke is the flower bud of the plant Cynara scolymus. The artichoke is rich in iron, potassium, magnesium, cynarine, an alkaloid able to protect the liver and to lower the cholesterol, inulin, a prebiotic that protects and stimulates the bacterial flora of the gut, antioxidants such as tannins (Rondanelli et al, Monladi Arch Chest Dis, Mar 2013 – Lopez-Molina et al, Phytochemistry, Jun 2005). However, the properties of the artichoke depend on the ways of cooking and on the foods served t...

Stemless carline thistle

Stemless carline thistle, also known as dwarf carline thistle, scientific name carlina acaulis, is a plant of the Asteraceae family. This remedy has tonic, draining, digestive and diuretic properties and therefore helps to counteract cellulite, improves digestion and supports the work of the liver. You can prepare a decoction in this way, bring to a boil a cup of water together with a tablespoon of carlina roots, let it simmer for a couple of minutes, filter and let it cool down, then drink a cu...

Amla

Amla, scientific name Phyllantus emblica, is a plant of the Fillantaceae family and is known mainly for its fruits, similar to green plums, which have the same name. The fruits of amla are considered an elixir of long life, able to promote longevity and there is plenty of scientific studies supporting the Ayurveda tradition that considers amla one of the essential ingredients for good health. These berries have in fact a special protective action on the liver. In particular, amla, according to s...

White peach

Peaches are the fruits of summer, juicy, scented and also really healthy. Peaches are classified on the basis of their flesh color, white, the original color of the fruit, and yellow, that has occurred as a consequence of mutations of a gene, CCD4. This gene, according to a scientific study performed by researchers of Udine University (Falchi et al, Plant J, 2013), is responsible of the degradation of carotenoids, the pigments that give the red and yellow color. In white peach the gene works pro...

Common centaury

Common centaury, scientific name Centaurium erythraea, is a plant belonging to the Genzianaceae family. Its name comes from the centaur Chiron, a figure of Greek mythology skilled in medicinal herbs. According to myth, Chiron used the Centaurea to treat a wound caused by a poisoned arrow shot by Hercules. Beyond the myth, the Centaurea is characterized by interesting health and beneficial properties for digestion but also for the skin. For internal use, the remedy can be used as an infusion or m...

Dandelion, herbal medicine

Dandelion, or common dandelion, scientific name Taraxacum officinale, is a plant of the Asteraceae family. It is widespread in gardens and meadows and is characterized by elongated leaves with a toothed margin and by a beautiful yellow flower that matures into spherical seed heads called blowballs or clocks, consisting of single-seeded fruits attached to a pappus of fine hairs that are carried by the wind and make possible to disperse easily the seeds of the plant. The dandelion is a very intere...

Baking soda, to drink

Sodium bicarbonate, commonly known as baking soda, is a salt that occurs in nature usually dissolved in surface and underground waters. It can be used to counteract the gastric acidity, the burning sensation that may happen after very heavy meals or due to an excess of coffee or alcohol, stress and bad habits such as eating fast. The baking soda has in fact an alkalizing effect able to counteract the acidity and, in addition to this, it acts also very quickly but it has contraindications, as it ...

Rye, herbal remedy

Secale cereale, or rye, is not only an ingredient for a very tasty and healthy bread, but it is the basis of different herbal preparations, such as the glycerin macerate obtained from the young roots of the cereal. This remedy is particularly indicated to treat problems of the liver, such as hepatitis but it can also be used during the period that follows hepatitis with elevated transaminases, or in case of jaundice or cirrhosis. In fact, rye glycerin macerate is hepatoprotective and helps the l...

Azuki bean

Azuki bean, scientific name Vigna angularis, is a plant belonging to the Fabaceae or Leguminose family, its fruits are pods that contain the seeds, commonly known as azuki beans. These red colored seeds are purchased all over the world and eaten in different cooking preparations. Azuki are also considered the king of the beans and in fact they are rich in mineral salts such as potassium, valid ally against water retention, zinc, with an antioxidant action, iron and molybdenum, essential for the ...

Blood orange

Blood orange is a type of orange, citrus sinensis, characterized by a dark orange-intense red colored flesh and by amazing healthy properties that make it, among all the citrus fruits, one of the best choices to put on the table. The distinctive dark red flesh is due to the presence of anthocyans that are powerful antioxidant substances that counteract the free radicals and protect from cancers. And the more intense the shades of red and purple of the flesh the more anthocyans are contained. Beh...

Black-berried honeysuckle

The black-berried honeysuckle, scientific name Lonicera nigra, belongs to the family of the Caprifogliaceae. It looks like a bushy shrub and from its young shoots a glycerin macerate with interesting healthy properties is obtained. The remedy has indeed an anti-catarrhal and mucus-thinning action, calms the cough and protects the liver. For this reason you can use this glycerin macerate to treat coughs and bronchitis, sore throat, tonsillitis, laryngitis, aphonia and hoarseness. The glycerin mac...

Acacia honey

Robinia pseudoacacia, commonly known as black locust or false acacia, is a tree that belongs to the Fabaceae family. Thanks to this plant one of the best known and well appreciated honey is obtained. This honey is characterized by a light yellow color and a liquid consistency, it has a delicate taste and it also very versatile, it is highly digestible and energizing and for this reason it is the ideal choice for a breakfast or snack for sporty people or for those people who are going through a v...

Cleavers

The cleavers, also known as goosegrass or bedstraw, scientific name Gallium Aparine, is a plant belonging to the Rubiaceae family, that includes also the asperula, and is characterized by hooked hairs that grow out of the stem and leaves. As a remedy the cleavers has purifying, anti-inflammatory and diuretic properties, especially indicated to purify kidney, liver, spleen and pancreas, helps remove toxins but it is also useful in case of urinary gravel and stones and to counteract urinary tract ...

Beetroot

Beetroot, also known as garden beet or red beet, scientific name Beta vulgaris, is a plant that belongs to the Chenopodiaceae family and is characterized by an edible root with interesting healthy and nutritional properties. Beetroot indeed, especially if you eat it raw, is very rich in folate, has mineral salts such as iron, potassium, phosphorus, calcium and magnesium, vitamins of groups B and C and water, very useful to counteract water retention. Thanks to these characteristics the beetroot ...

Common chicory, mother tincture and herbal tea

Cichorium intybus, or common chicory, is a medicinal plant of the family of the Compositae or Asteraceae. The plant has been already appreciated and used for therapeutic purposes to bring benefits to the liver since the time of ancient Egypt while St. Hildegard, a German naturalist lived in the 12th century, considered it a powerful digestive. Nowadays we know that the plant has anti-diabetic, tonic, laxative, diuretic and digestive properties, it is able to stimulate the work of the liver and g...

Escarole

Do you know that there are more than hundred types of salads? The escarole, scientific name Cichorium endivia of the family Asteraceae or Compositae, belongs to this long list of vegetables rich in vitamins, mineral salts, water, thus being able to stimulate diuresis, and with important healthy properties. In particular, the escarole is characterized by a slightly bitter taste like rocket salad or chicory and, for this reason, it stimulates digestion by improving the production of gastric juices...

Cardoon

The cardoon, or wild artichoke, scientific name Cynara Cardunculus, is a plant of the Asteraceae family, close relative of the artichoke. Typical winter vegetable the cardoon should be eaten cooked due to its very fibrous consistency, it has few calories, 17Kcal for 100 grams, and, as for the cooking preparations, its stems are used, that can reach also remarkable lengths, from 60 to 150 cm. As said, cardoons are very rich in fiber, that helps cleanse the intestine and fight constipation. These ...

Bladder cherry

The bladder cherry, scientific name physalis alkekengi, is a perennial plant of the family of the Solanacee, which includes also eggplant, potato and tomato. This plant is native to Europe and Asia and is characterized by small, round and orange fruits very similar to small tomatoes and covered by a five-lobed corolla, for this reason bladder cherry is also called Chinese lantern. These berries had already been known by ancient people, the Greek physician Dioscorides indeed used them for their d...

Lecithin

Lecithin comes from the ancient Greek lekithos that means egg yolk, because this substance was obtained for the first time by the French chemist and pharmacist Maurice Gobley from the egg yolk. Lecithin belongs to the family of phospholipids and is characterized, due to its chemical composition, by the ability to keep together water and fats that normally are not miscible. Lecithin acts as an emulsifier and, for this reason, it is used in the food industry, for example to prepare sauces, creams,...

Celeriac

The celeriac, scientific name Apium graveolens var. rapaceum, is known also as celery root, it is indeed a variety of celery, it belongs to the Apiaceae family and its root, white and with a round shape, can be eaten. This vegetable is a low calorie food but it is rich in fibers, that are important for the bowel function, act against constipation and to counteract hunger. The celeriac contains also vitamins, including vitamin A, C and vitamin B, and mineral salts, especially iron, potassium, sel...

Rice vinegar

Rice vinegar is a dressing typical of the Asian continent and is obtained from the fermentation of rice by the bacteria of the genus Acetobacter. Rice vinegar generally has a more delicate flavor than wine vinegar but there are different varieties with different colors and flavors, you can find the classic rice vinegar with a light color and a strong flavor, black rice vinegar, which, as the name suggests, has a darker coloration and a bitter taste, and red rice vinegar, characterized by an ambe...

Aloe arborescens

The plants of Aloe genus belong to the Aloacee family and are represented by a wide range of succulent varieties but, among them, the most important are aloe barbadendis Miller, also known as aloe vera, and aloe arborescens, both characterized by therapeutic and cosmetic properties. Aloe vera has big and fleshy leaves full of gel, for this reason this type of aloe can be used in cosmetics in order to treat problems of skin, acne, irritations, burns, sunburns, wounds, dandruff and itching, aloe a...