Quercetin, natural remedies

Thyme, here is a simply wonderful little plant! Consider that thyme was already known as a natural remedy at the time of the ancient Greeks, who used it to protect the liver and intestines. Several centuries later, thyme was taken into great consideration, so much so that Charlemagne even ordered it

Today we talk about the properties of onion, an edible bulb that we find all year round in supermarkets and greengrocers. The onion enriches every preparation, giving flavor and health. There is probably no better way to describe it than to call it, as a dear friend of ours did during one of our lon

How to protect the skin from premature aging caused by UV rays? In addition to sunscreen, caps and umbrellas, some vegetables, eaten or applied to the skin, can also help. We talk about it on the basis of a very recent scientific research that appeared in Nutrients magazine a few days ago and publis

Green tea is the health drink par excellence, it helps reduce the risk of diabetes and cardiovascular disease, fights obesity and inflammation. Not only that, green tea is also a precious ally against tumors and even more so if it is associated with particular natural substances, as we will find out

Stinging nettle, scientific name Urtica dioica, is a perennial plant that has always been known throughout the world for its medicinal properties. In fact, nettle leaves, even if known for their stinging power, are amply forgiven as they are a concentrate of beneficial substances that can be exploit

How to detoxify the body from heavy metals and counteract their damage? With a cup of green tea… In fact, this is what emerges from a very recent review, which appeared in the Journal of toxicology and environmental health, Part B, thanks to the work of a Mexican team (Garcia Rodriguez et al, J Toxi

A past Sars-Cov-2 infection, an unbalanced diet, stress, gut dysbiosis, a large use of medicines, overweight, diabetes, sedentary lifestyle and cigarette smoke. These are some of the causes that can ignite inflammation in our body with possible damage, even very serious. Today let's see what our wea

Keeping yourself healthy, strong and full of energy, even as you get older, this is possible by including in your diet some foods, starting now. In particular, including foods such as apples or blackberries in one's daily diet has been shown, over the long term, to counteract fatigue, weakness and t

There are some small tricks that allow us to protect our eyesight, at any age. Adults and children can do a lot, in everyday life, to counteract some very common ailments, such as myopia, which over time perhaps tends to get worse by requiring to change glasses, but also glaucoma, cataract and retin

Round or elongated, smooth or ribbed, bright red or even chocolate brown, we are talking about tomatoes, loved and known all over the world. The fortune of tomatoes is due to the fact that they are very versatile in the kitchen, they can be eaten raw or cooked, in the form of a sauce or sautéed in a

Fruit and vegetable juices are often considered an excellent alternative to whole food, practical to carry with you, tasty and, it is believed, also healthy, so much so that many chapters and pages of books and magazines that promote wellness are dedicated to recipes of smoothies and centrifuges. Bu

A cup of chamomile… how many times have we drunk it, perhaps without giving it too much importance, considering it an infusion useful only to calm down a little. Yet, chamomile is a powerful source of health properties. In fact, chamomile is antioxidant, anti-inflammatory, antiseptic, antispasmodic

Acai berries are the fruit of the Euterpe Oleracea palm, which grows only in the Amazon. The inhabitants of the Amazon have used these precious berries for millennia as a nutritious food but also as a remedy for various diseases. Nowadays acai berries can be found in all supermarkets, thanks also to

The ancient Egyptians called bee pollen the life-giving powder and archaeologists have unearthed several documents dating back to the time of the ancient Greeks that testify to the use of this remedy to treat diseases and ailments. Science, in recent years, has therefore only been able to confirm wh

What are superfoods? Are there really such miraculous foods that deserve this name? The term superfood is very generic and indicates foods, such as fruit, vegetables or seeds, which have a high content of vitamins, mineral salts, omega 3 fatty acids and antioxidants that are beneficial to health and

Almonds are not only a tasty snack but they are also precious allies for the health of our muscles! This emerges from a very recent scientific research published in the journal Frontiers in Nutrition by a group of American scientists from Appalachian State University (Nieman et al, Frontiers in Nutr

Scented, with a juicy and tasty pulp and a colorful peel, which ranges from yellow to red and orange to green, we are talking about the apple. The apple is a practical fruit to take with you, the anti-hunger snack when you are travelling, at work or at school and you can really find it everywhere. T

Cabbage is a vegetable that can be grown and found on supermarket shelves practically all year round. Very versatile in the kitchen and suitable for both raw and cooked preparations, however, among other vegetables such as pumpkins, salads and carrots, cabbage is often overlooked. Instead, cabbage,

After water, tea is the second most consumed drink in the world. Whether it's black, green or oolong tea, the plant from which it is obtained is always the same, Camellia sinensis, whose leaves are processed differently according to the variety of tea to be obtained. Today we are talking about black

Rosehip extracts are characterized by important antioxidant, anti-inflammatory and digestive properties, also useful to support the immune system. Not only that, as emerges from the research we are talking about today, rosehip also has an antitumor action, helping, in particular, in the prevention o

Figs, what a delight! I remember that, as a child, there was no more beautiful awakening than the mornings in which, waiting for us, on the breakfast table, were the figs just picked by my father, who spent a lot of time looking for the most suitable trees. They didn't have to be on the road so as n

Tomatoes in salads, stuffed tomatoes, baked tomatoes, tomatoes are the juicy ingredient that you should never miss, especially in this season when these vegetables are full of solar energy. And then they are healthy, in all their forms, even a simple tomato sauce becomes a real pharmacy. So let's fi

Prevention is essential against the new coronavirus, respecting hygiene and distancing measures. Beyond this premise, however, it is also important to put our body in the best conditions to face every threat, including the viral one caused by the new coronavirus. Diet plays an essential role here to

They are called the golden fruit, not only for their color, orange and precious, but above all for their nutritional profile and their health properties. We are talking about apricots, the small fruits that cheer up the shelves of the greengrocer from the end of May to July. So let's try to deepen t

Small but incredibly tasty, capers are the essential ingredient that should never be missing in the kitchen. In fact, capers can enrich salads, sauces, gravies and side dishes, leaving your imagination free. But it's not just this. Capers are also a precious source of health, real superfoods, and th

Even if the COVID 19 infection has long since passed, it can happen that symptoms such as fatigue, dyspnoea, muscle pain, brain fog, depression, anxiety and insomnia (Jimeno Almazan et al, Int J Environ Res Public Health, 2021). Scientists also observed an increased risk of developing type 2 diabete

The mango is called the king of fruit and, among some peoples, such as in India, it is even considered sacred. Just think of the magical legend, which tells that, a long time ago, a great sage gave a mango to the god Shiva. He wanted to give it in turn to his children Maruga and Ganesh. However, the

Loma Linda in Mexico, Sardinia in Italy, Ikaria in Greece, Okinawa in Japan, Nicoya in Costa Rica. All these places have something in common, namely the highest number of people over 90. Is it all thanks to particular lucky genes? Not exactly. What emerged from field studies is that lifestyle and di

The new coronavirus is a new virus for us, about which little is known yet. But one thing seems clear, according to the latest scientific research, the major problems both during acute infection and in the months following the infection, the so-called Long Covid, are linked to an excessive increase

Long Covid is a condition that can arise a few months after contracting the new coronavirus and that involves several debilitating symptoms. At present, scientists are analyzing this syndrome to understand possible strategies to cope with the consequences that Long Covid can cause, such as diabetes,

Practical and tasty, the banana is the fruit that can accompany us everywhere, on a trip, to work or to school. Very satiating and energizing, banana also has interesting health properties. Let's learn more about this topic, also trying to understand if there are any contraindications. Banana, pr

The legend has it that Maria de Medici, who moved to France following her marriage to Henry IV, began to suffer from a lack of vitamins. Men of the court were immediately sent to Sicily to pick up citrus fruits, considered among the finest of the time. However, the road was long and the citrus fruit

Quercetin is a substance belonging to the flavonoid family. Quercetin occurs naturally in some fruits, vegetables and grains or can be taken as a supplement. The fame of quercetin has grown a lot in recent times as this substance has been indicated as a possible ally against the new coronavirus give

It has curled leaves and a beautiful bright green color. Perhaps at first glance it is not given the importance it deserves, but in fact, kale is the king of superfoods. Let's start by saying that it is a precious source of antioxidants, such as glucosinolates, but also polyphenols such as quercetin

During the holidays it is easy to exceed with large meals, desserts and snacks between meals. The results, however, are coming really fast, with digestive problems, heartburn, heaviness and overworked liver. Thankfully, we have valuable natural allies at our disposal that can help rebalance blood su

Tangerines are the gift that winter gives us. In fact, these fruits are not only cheerful, colorful and pleasantly scented, but they are also a precious source of antioxidant and anti-inflammatory substances, which work to protect our health. And the strength is that nothing is thrown away from the

Against external aggressions, be they bacteria, fungi or viruses, we can count on several powerful tools at our disposal. First of all, we must not forget about prevention, and therefore all those hygiene measures that can prevent infection. Then our natural defenses come into play. What can we do t

It is said of him that the diet he had developed, based on raw foods, fruits and vegetables, was designed primarily to cure himself and his jaundice. This diet was then also adopted in his clinic in Switzerland, where very famous people of the time, such as Thomas Mann, Hermann Hesse and Tsar Nichol

Abdominal pain, cramps and bloating? A help comes from the linden, scientific name Tilia tomentosa. In fact, this plant with a sweet and fascinating scent acts with antispasmodic properties, by relaxing the muscles and at the same time counteracting inflammation of the intestine. This action was stu

Inflammation is, nowadays, the real enemy to fight. Yes, because this protection mechanism, essential for dealing with external threats, can, in some cases, backfire on us. But let's try to understand better what we are talking about and then, in the following paragraphs, also what we can do against

How to strengthen our natural defenses and prepare us for the colder season that inevitably brings colds and flu? Certainly with diet and supplements it is possible to protect the respiratory tract, but let's try to understand better on the basis of scientific studies. Elderberries - Elderberry,

Cheerful and tasty, peppers are a very versatile ingredient in the kitchen. And at the greengrocer you can really find them in quite all the colors of the rainbow. In fact, peppers, in their sweet variety, can be green, usually harvested before reaching full ripeness, yellow, orange and red. Often t

With a sweet taste and a pleasant sour note, here are the plums, which brighten up the September table! These delicious fruits are also a valuable source of beneficial properties for health, as we will see in the next few paragraphs, helping to support the proper functioning of the heart, brain and

When we think of raspberry, Rubus idaeus, our mind immediately goes to its fruits, delicious, fragrant and a small, but powerful, source of antioxidants. But raspberry is a truly extraordinary plant, capable of coming to the rescue of our health even with its leaves! And this remedy is widely recogn

Blueberries are delicious, juicy, colorful and incredibly healthy fruits. In fact, these tasty berries are a source of antioxidants, especially anthocyanins, which give the characteristic blue color and which are concentrated mainly in the peel, but also of phenols and flavonols. These substances gi

Coriander, coriandrum sativum, is a herbaceous plant of the Apiaceae family that includes also cumin, dill, fennel and parsley. Coriander has been known for millennia and traces of this plant have even been found in the tomb of the pharaoh Tutankhamun. But what are the properties of this fragrant pl

Moringa oleifera is also called the tree of life for its antioxidant and anti-inflammatory properties, useful, for example, in counteracting cellular degeneration and strengthening the immune system. From today, we know that moringa can also become a precious ally for the health and beauty of our sk

The jewel inside the glass case shines and glows with gold. We are in Crete, in the archaeological museum of Heraklion, and in front of us there is the famous Mallia pendant. A gold jewel that depicts two bees depositing a drop of honey in a honeycomb. But this is not just any jewel, it was the jewe

The cherry tree is the sacred plant of Venus, the goddess of love. And we can also say without fear of making a mistake that bringing its red and juicy fruits, cherries, to the table is a gesture of love towards us and our loved ones. In fact, cherries are a precious source of properties for health,

It is called the tree of life or even the miraculous tree. In fact, the moringa is a powerful natural remedy, it protects and supports the health of the body since it is a plant with anti-aging, anti-tumor and anti-inflammatory properties and, from today, also with an anti-diabetic action. In fact,

Summer, hot days and sun are coming, now life is spent more outdoors and there is also a desire to eat something fresh and quick. Like pesto, the ideal seasoning for bruschetta, pasta but also rice. The name pesto derives from the method with which this sauce was originally prepared, that is, by cru

When they arrive in Hawaii, tourists are greeted with garlands of hibiscus flowers, the symbol of Hawaii but also as a sign of good luck. In fact, the hibiscus is considered the flower of opportunities. But hibiscus does not only bring good luck, as emerges from numerous scientific researches, in fa

How do you eat kiwi? You probably cut it in half and extract the pulp with a teaspoon throwing away the peel ... well from today maybe you won't throw away the peel anymore, but you will eat it. Oh yes, because the kiwi peel is not only edible but also a powerful source of antioxidants in quantities

Juicy, with a sweet flavor and resinous notes, mango is a much loved fruit, to be enjoyed alone or added to fruit salads or vegetable salads. But mango is also a precious source of substances beneficial for health, so much that it has earned the nickname of superfood. Of course, mango alone may not

We all know about cherries that one leads to another ... they are so yummy! And from today we have one more reason to eat cherries. In fact, these red and juicy fruits are also anti-inflammatory and antioxidant and fight tumors through different mechanisms that have been deepened by a very recent re

According to the myth, when Zeus and Hera got married, Gaea, the Earth, donated to the bride a lush garden called the garden of the Hesperides. This garden was located at the end of the then known world, in the West, where the Sun sets. Guarding the garden and its splendid plants were three nymphs,

In the vegetable gardens, sage begins to appear, with its tender and fragrant leaves, it is a real joy for the palate! But it is not just a matter of taste, sage is also a precious source of health properties, already known for centuries. In fact, in one of its writings the Salerno medical school, t

According to legend, once the only known asparagus was green. But, around the sixteenth century, following a large hailstorm that destroyed all the tips of the asparagus that came out of the ground, people had to eat only the part that was saved, namely that under the soil, the white one, because it

How to protect eyesight and retinal health? Certainly a diet that includes foods rich in the carotenoids lutein and zeaxanthin, such as parsley, spinach, kale, egg yolk, has been shown to be helpful. However, the long-term intake of these antioxidant substances has not been shown to avoid some types

If the bee disappears from the surface of the Earth, man would have no more than four years left to live. This quote has been attributed for some time to the great physicist and Nobel Prize-winning Albert Einstein who, however, as it seems based on recent reconstructions, never said this sentence. I

Small and dark, this is how chia seeds appear. Chia seeds have risen to the fore in recent years, becoming one of the healthiest foods on the market. But why so much interest in chia seeds? Let’s try to understand this on the basis of scientific research. We will also see some ideas for using chia s

They can be of different colors, red, yellow or green, some are small and elongated, others larger and square, we are talking about sweet or bell peppers. Peppers bring joy to any dish but are also a precious source of healthy substances. First of all, they are characterized by a high antioxidant, a

Diet can help strengthen the immune system against external threats, including the new coronavirus. Thanks to previous research, we know that some substances, taken through the diet, such as selenium, quercetin, vitamin C and D, can boost the defenses. In addition to diet, herbal medicine can also b

The most important complications of new coronavirus infection are observed when the body reacts to the threat with an uncontrolled inflammatory response. Underlying this over-response are substances called inflammmasomes, which are also responsible for other conditions, such as complications in diab

Cases of type 2 diabetes are growing rapidly around the world. Type 2 diabetes is the typical diabetes of adulthood linked to a reduced production of insulin or to the body's poor efficiency in using the insulin. This type of diabetes is linked to lifestyle and nutrition and can cause various compli

From previous research we know that diet can help strengthen the immune system against all kinds of external threats, including the new coronavirus. The study we are talking about today reinforces this thesis since it offers an explanation on how some foods manage to support the defenses and counter

Hazelnuts are loved by children and adults thanks to their sweet and slightly buttery taste that make them a truly irresistible mid-morning snack. But hazelnuts are also very healthy, in fact, they help to counteract chronic inflammation, which, in the long run, can weaken the immune system and caus

Prevention against the new coronavirus can be done in several ways. First, it is important to observe hygiene measures and social distancing. Then, as a second line of defense, there is the diet. More and more research is focusing on the role of certain nutrients in the fight against COVID-19 viral

Against the new coronavirus it is important to strictly follow the rules, the hygienic measures and the physical distancing, washing the hands frequently and disinfecting them with solutions that contain at least 60% alcohol. But it is also important to take care of our health and that of our immune

Eat healthy but eat tasty! Today we will see simple and delicious recipes to strengthen the immune system and help it fight the external threats that come from viruses and bacteria. Without forgetting the importance of hygiene measures, we can also resort to diet to fortify our defenses. Let’s learn

Orange, lemon, mandarin, the pulp of these citrus fruits is a rich source of vitamin C, folate, fiber and antioxidant substances. And what about the peel? We often do not think about how important the peel is because we are used to throw it away, but various scientific researches testify that the pe

Nutrition can help support the immune system against all kinds of external threats, from cancers to infections, including the novel coronavirus. We have already seen, in previous articles, the beneficial role of vitamin D, zinc and some antioxidants such as quercetin. Today, thanks to a very recent

Horse chestnut, scientific name aesculus hippocastanum, takes its name from the Greek word hyppos, horse, since its fruits, also called conkers, were used as a stimulating remedy for horses. The conkers are the fruits of autumn, shiny and round, but they are not edible for humans since they are toxi

Beer is a low alcoholic drink obtained from the fermentation of cereals and flavored with hops. Beer is a drink of ancient origin, so much that it was known and appreciated already at the time of the ancient Egyptians, who used it to wean babies and even as a coin. In fact, the workers who had built

We talked about it back in March when a Canadian team observed that quercetin, a substance with antiviral properties, could be used as a drug against novel coronavirus. Five months have passed since then and research on quercetin has continued, also carried out by other research groups. A few weeks

Okra or okro, scientific name Abelmoschus esculentus, is a typical plant of warm countries such as Tunisia, Egypt or Ethiopia but it is also grown in Italy, America and Asia. The fruits of okra, similar to green peppers, are used in the kitchen as vegetables. And what a vegetable! In fact, okra is a

Honey is a food produced by bees that go from flower to flower to collect nectar. In general, honey contains sugars, minerals, such as potassium, magnesium, calcium, iron, manganese and selenium, vitamins, such as vitamin C and group B, proteins and antioxidant substances such as polyphenols and car

Salads, pizzas, sauces and condiments, here are all the dishes that can be made even healthier thanks to a handful of pickled capers! In fact, as evidenced by a recent scientific research published in the Communication Biology Journal by a team from the University of California, Irvine School of Med

Flowers to eat? Yes, some types of flowers are edible and can be added raw to recipes. Perfect in this case are the salads to which the flowers give color but also antioxidant, anti-inflammatory and neuroprotective properties. In the previous post we talked about the rose and nasturtium, today we ta

A well laid table and a colorful bouquet in the center, we are used to see in this way flowers for lunch or dinner. However, there is also another fascinating way in which flowers can make their appearance at the table, namely ... on the plate. In fact, some flowers are edible, they can be added raw

Beautiful, yummy and fragrant, this is the period of strawberries, so juicy that everybody loves them! But strawberries are also excellent sources of vitamins, such as ascorbic and folic acid, mineral salts, but, above all, antioxidant substances such as quercetin, anthocyanins, ellagic acid, catech

Passiflora edulis is a plant of the genus Passiflora, family of Passifloraceae, but is also known by the Portuguese name maracuja. The fruit of the plant, the maracuja or passion fruit, is a berry characterized by a hard zest, a very soft pulp rich in seeds and by a very intense scent that makes the

Against coronavirus what we can do is to stay at home as much as possible avoiding causes of infection, to maintain a safety distance between people of at least one meter, but two meter or 6 feet is better, to wash your hands often with soap and water and/or to use a disinfectant solution containing

To counteract the coronavirus, the governments are implementing stringent measures to avoid any possibility of transmission. The current restrictions in force vary from Country to Country but generally they have the purpose to avoid gatherings and contacts between people that are the primary cause o

A strong and healthy immune system protects us from external attacks by viruses, bacteria, parasites and fungi. That's why it's important to take care of it. How? With lifestyle, therefore not smoking, limiting alcohol intake, reducing chronic stress, practicing moderate physical activity, yoga and

The coronavirus emergency has made it clear, now more than ever, how important it is to have an immune system able to work at its best. We can do a lot to limit possible infections by reducing social relations, by following hygiene rules, such as washing often the hands, but certainly we can also st

Doctors and scientists are at work in order to find out a vaccine and an effective cure against novel coronavirus, a type of virus that until now hasn’t been observed in humans. Beyond the important preventive measures that we can put into practice in order to limit transmission, such as avoiding ga

The immune system is the mechanism by which the body defends itself against aggressions. It is therefore essential to protect and strengthen it, so let's try to understand how lifestyle and diet can contribute to the health of our immune system. Stress, mind body techniques - Mind body medic

The cabbage, scientific name Brassica oleracea var capitata, is a plant of the Brassicaceae or Cruciferae family characterized by smooth and well-closed leaves. Green cabbage is a delicious ingredient for your recipes, but also really healthy. So let's see its properties for the health. Cabb

Cloudberry, also called Nordic berry or lakka in Finnish, scientific name Rubus chamaemorus, is a herbaceous plant of the Rosaceae family that includes also the rose and fruit trees such as apple, pear, cherry and almond trees. The cloudberry is found in the Nordic countries, in America and Canada a

Rosa canina, also known as dog rose, is a spontaneous plant belonging to the Rosaceae family. The glycerine macerate is obtained from its buds while the mother tincture is obtained from the berries of this wonderful plant. Let’s see better in detail properties and uses of these two amazing remedies!

Chamomile, scientific name chamomilla vulgaris or Matricaria chamomilla of the Compositae family, is probably one of the oldest remedies known to humans. From this plant various herbal products are obtained such as essential oils or herbal teas but also a mother tincture, a beneficial and practical

Red onion is a type of onion, Allium cepa of the Liliaceae family, with a red-purple skin and a white flesh tinged with red. Red onion, properties - The red onion is rich in antioxidant substances such as thiosulfinates, which give it the classic pungent odor, quercetin, kaempferol but also

Grapes are the fruit of the grape vine, vitis vinifera, juicy, sweet and tasty, have been a part of human life for thousands of years. There are different types of grapes, sweeter or more sour, smaller or bigger and of different colors. Today we will talk about black grapes. Black grapes, pr

Curry leaves … no, we are not speaking about the famous spice to season rice and sauces but about real leaves of a plant called curry, scientific name Murraya koenigii. The plant belongs to the Rutaceae family, the same as bergamot, oranges, lemons and rue, and is native to India where it is a very

Matcha green tea is an amazing drink, it is a light green powder that should be melt in water. And it is precisely this characteristic that differentiates matcha from common green tea. Indeed, while common green tea leaves should be left to brew and then filtered, matcha tea is drunk together with w

Hypericum, scientific name Hypericum perforatum, is a well-known and appreciated medicinal plant of the Clusiaceae family. Hypericum is also called St. John's Wort since its maximum flowering falls around June 24, St. John's Day. This plant is a natural remedy that can be used both internally, in fa

Orange, red, green or blue, how wonderful the fruit’s and vegetable’s colors are! But these colors aren’t just joyful and fascinating but reflect also the presence of antioxidant compounds that, in addition to giving the color, determine also the healthy properties of the food. We are speaking about

A small leaf fell in a cup of boiling water of the Chinese Emperor Shen Nung that, delighted by the incredible aroma, decided that the new drink was heaven-sent. In this way, according to the legend, green tea was born. Nowadays green tea is one of the most studied and drunk drinks all over the worl

Annually all over the world about 500 billion coffee cups are drunk, but this isn’t just an energy drink, according to science it is much more! It seems indeed that in a cup of coffee there are substance able to protect the brain from degenerative illnesses such as Alzheimer and Parkinson. This is t

The edible parts of asparagus, scientific name Asparagus officinalis of the Liliaceae family, are its young shoots. These vegetables bring important healthy substances, such as rutin, with a protective action on the heart, brain and blood vessels, quercetin, an anti-inflammatory, anti-cancer and ant

Mango butter is extracted from the fruit of wild mango, Mangifera sylvatica, a plant of the Anacardiaceae family. This plant based butter can be used without processing and its demand is increasing as a valid alternative to cocoa butter, a highly exploited ingredient especially for lip balms. The pr

The onion is an edible bulb belonging to the Liliaceae family and also one of the most healthful and protective foods that you can find. Thanks to the several scientific studies that have focused their attention on the properties of the onion, today we know that this vegetable may bring benefit in c

The onion, belonging to the Liliaceae family, is well known, appreciated and eaten for millennia. The first signs of its usage go back to the Chaldeans, 4000 years ago, but also the ancient Egyptians used onions a lot, while during Middle Ages the onions were considered a so precious food that they

It is said that the legendary Assyro - Babylonian queen Semiramis made the bath in beer to make the skin elastic and renewed and, above all, to strengthen the hair. After all, Semiramis was very careful to take care of her beauty. In fact, according to the legend, she was the first who created the f

Eucalyptus is a plant native to Oceania belonging to the Mirtaceae family. It is also a melliferous plant from which a special, dense, thick and amber-colored honey is obtained. This honey is characterized by balsamic, antiseptic and antibacterial properties and is a powerful source of antioxidant a

Is it possible to lose weight with eating? Even if it may seem a strange thing, the answer to the question is yes, it is, according to recent, and very promising, researches that are focusing their attention on the connection between aging, diet and fat burning in a really complex but fascinating pr

Turnip greens, scientific name Brassica rapa sylvestris of the Cruciferous family, are a vegetable of Italian origin but nowadays spread also in other parts of the world such as America and Australia. The turnip greens are characterized by dark green leaves and inflorescences, called broccoletti or

The pulmonaria, also called lungwort, scientific name Pulmonaria officinalis, is a plant of the Boraginaceae family used for centuries as a remedy to counteract coughs and bronchitis thanks to its expectorant, antibacterial and anti-inflammatory effect on the bronchi and the lungs. Scientists are al

Shallot, scientific name Allium ascalonium, is a bulb native to Ashkelon, an ancient city of Palestine. It is similar to garlic, with a bulb constituted by several cloves covered by a thin peel. Like the other members of Allium family, such as garlic, onion, leek and chives, also shallot is a sourc

Kale belongs to the Brassicacee family like cauliflower and cabbage. It has green leaves, a fibrous stem and is characterized by so important healthy properties that it is considered a true superfood. This vegetable has vitamins, such as vitamins A, B1, B2, B2, C, K and mineral salts such as magnesi

Is it possible to lose weight by eating? Science says yes. Strawberries, oranges, chocolate are not only good but, according to researchers, they should contain substances able to boost the metabolism and keep us healthy. Losing weight while eating, but how does this mechanism function and which foo

The capers are the buds of the capparis spinosa, a plant with the shape and dimensions of a bush, it grows on the rocks, cliffs and limestone soils. The buds are small and tasty, but sometimes you can find the fruits of the Capparis spinosa, with a flavor very similar to the traditional capers but l