Home About us App Natural Remedies Catalog Our book Healthy Life
Natural Remedies Logo Natural Remedies Natural Remedies
Carrot cake

Carrot cake

March 17, 2017
Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email

The carrot cake here proposed is very simple to prepare, without butter it is perfect for breakfast as well as a dessert at the end of a good meal. The carrots bring fiber and a sweet taste that reminds of the spring, while the dried fruit is a source of energy, ideal at the beginning of the day, and is a support for memory


300 g of carrots

150 g of almonds

100 g of whole cane sugar

200 g of potato starch

3 eggs

1 packet of yeast for cakes

a pinch of vanilla powder

a pinch of salt

Rinse the carrots and cut them into small pieces, put them in a plate and spray them with the lemon juice. Blend, in a blender, the almonds together with the sugar, add then the egg yolks, the potato starch, the vanilla and finally also the carrots. Blend until smooth and pour in a bowl. In another bowl beat the egg whites with a pinch of salt until stiff and add them to the dough, incorporate the egg whites slowly, with movements from the bottom to the top. Pour all the ingredients in a pan covered with backing paper and with a diameter of 25 cm. Bake in fan oven at 180° for 20 minutes, switch then to the conventional oven and keep on baking the cake at 180° for 35 minutes.

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email
Natural Remedies
Get now the App Natural Remedies, the app for a healthy lifestyle and healthy food
You might also be interested in these healthy recipes
App Natural Remedies: healthy lifestyle and beauty
Lifestyle, healthy diet, natural cosmetics
Remedies App Logo
Most read