The cheerful and enveloping aromas, the softness of the dough, the sour touch of the sauce that goes perfectly with the sweetness of the pancakes, in short, gingerbread pancakes are a simply delicious snack or breakfast that will delight everyone, adults and children, because these pancakes will make you dream! But it's not just a matter of flavors. In fact, the pancakes are prepared only with healthy ingredients, such as whole grain flour and extra virgin olive oil, while no butter or cream is added. Moreover, the spices offer, in addition to the aroma, important anti-inflammatory and antioxidant properties. All that remains is to wish you to enjoy your pancakes!
Ingredients for pancakes
120 grams of whole grain spelt flour
1 teaspoon baking powder
1 teaspoon ginger powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
Pinch of nutmeg
Pinch of ground cloves
3 tablespoons of honey
150 ml of vegetable milk
2 tablespoons of extra virgin olive oil
2 tablespoons of thick yogurt
1 egg
Ingredients for the sauce
Frozen blueberries and cranberries
1 tablespoon of brown sugar
1 organic orange
In a bowl combine the flour, baking powder and spices, mix. In another bowl, pour the milk, egg, honey, yogurt and extra virgin olive oil. Mix these ingredients and pour into the bowl with the flour and spice mixture, mix with a whisk. Cook the pancakes, pouring the batter with a ladle in a hot pan. When bubbles begin to form on the surface, flip the pancakes and cook for a couple of minutes. Serve with maple syrup or even a delicious jam. Here's a yummy idea, the cranberry and blueberry jam. In a saucepan, pour two tablespoons of frozen cranberries and two tablespoons of frozen blueberries. Add 1 tablespoon of sugar, 1 tablespoon of orange juice and grated orange peel. Cook over low heat until the fruits are thawed and have become a delicious jam.
