Close
Home About us App Natural Remedies Catalog Our book Healthy Life
Natural Remedies Logo Natural Remedies Natural Remedies

Melitzanosalata (Greek recipe)

January 06, 2017
Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email
Melitzanosalata (Greek recipe)

Melitzanosalata is a starter prepared with eggplants according to Greek cooking tradition. Here two versions of the recipe: the first one classic and the second one based on a dish eaten during a holiday in Greece in a typical Greek restaurant, a “Taverna” as Greek people call their restaurants, in the south of Peloponnese.

Ingredients Version 1

1 Kg Eggplants

1 cup of extra virgin olive oil

1 lemon

2 cloves of garlic

Salt

Ingredients Version 2

1 Kg Eggplants, better with an elongated and thin shape

1 cup of extra virgin olive oil

1 lemon

2 cloves of garlic

1 celery stick

salt

Version 1

With a fork pierce the skin of the eggplants. Cook the eggplants in the oven at 180° for 45 minutes. Peel off the skin of the cooked eggplants and blend with a blender their pulp with the garlic. Add the lemon juice, the salt and pour the oil, mix well and the final result should be a cream. You can add some black olives on the surface .

Version 2

With a fork pierce the skin of the eggplants. Cook the eggplants in the oven at 180° for 45 minutes. Cut the eggplants into rounds, slice the celery stick and chop the garlic, mix well all the ingredients. Add the lemon juice, the salt and the olive oil.

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email
Natural Remedies
Get now the App Natural Remedies, the app for a healthy lifestyle and healthy food
App Natural Remedies: healthy lifestyle and beauty
Lifestyle, healthy diet, natural cosmetics
Remedies App Logo