What to do when there is a desire for a special, fresh and tasty dessert? Here is a yummy idea, the vegan chocolate cold brew affogato, perfect for lactose intolerant people, for those who have chosen the vegan lifestyle and for those who want to enjoy a delicious snack with a care to the body weight and health. Yes, because in the chocolate affogato there are also many antioxidants given by cocoa, useful to protect the bloodstream! And then this ice cream is nutritious, satiating and scented, in short, it will be difficult to resist it.
200 ml plant based milk (cashew nut milk is great but you can also use soy milk)
1 scoop of vegan vanilla ice cream
1 scoop of vegan chocolate ice cream
2 teaspoons of unsweetened cocoa powder
1 teaspoon of brown sugar
400 ml of cold coconut milk from the fridge
1 teaspoon of vanilla
White and dark chocolate drops (for white chocolate you can choose the version prepared with a plant based milk such as rice)
Dissolve cocoa, half a teaspoon of vanilla and sugar in the milk, mix. In a tall, deep glass, pour the scoops of ice cream and finally the milk in which you had dissolved the cocoa, sugar and vanilla. Take the coconut milk and open the can. Take the solid part and pour it into a bowl, add half a teaspoon of vanilla powder. Whip the coconut as if it were regular cream. Spread the cream over the ice cream and top with a sprinkling of cocoa powder and chocolate drops.