Close
Home About us App Natural Remedies Catalog Our book Healthy Life
Natural Remedies Logo Natural Remedies Natural Remedies

Waffles with vanilla cream and raspberry-rhubarb sauce

May 03, 2019
Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email
Waffles with vanilla cream and raspberry-rhubarb sauce

Here for you a very delicious, joyful, energy-full and healthy breakfast! Sweet waffles are a typical recipe of North Europe but their popularity is growing all over the world. Fragrant and soft, whole grain spelt waffles go very well with vanilla cream, prepared with plant based milk and unrefined sugar, and raspberry and rhubarb sauce where sweet and sour taste mixes to give a unique flavor!

Ingredients

Ingredients for the waffles

  • 150 grams of semi whole grain spelt flour
  • 50 grams of whole grain spelt flour
  • 1 egg
  • 1/2 teaspoon of vanilla powder
  • 1 teaspoon of yeast powder
  • 1 tablespoon of honey
  • 1/2 teaspoon of cinnamon
  • 200 grams of soy or almond milk
  • Extra virgin olive oil

Ingredients for the sauce

  • 400 grams of rhubarb
  • Raspberry jam
  • 1 tablespoon of whole cane sugar

Ingredients for the vanilla cream

  • 1 liter of soy milk
  • 60 grams of semi whole grain spelt flour
  • 80 grams of whole cane sugar
  • 1/2 teaspoon of vanilla
  • 1 egg yolk

Waffles

In a large bowl pour the milk and the tablespoon of honey. Add the flour mixed with the yeast, the cinnamon and the vanilla. Add the egg and mix. Finally pour a little olive oil and here you go the batter. Spread a little olive oil in the waffle maker and heat it, once it reaches the temperature pour a ladle of batter. Close the waffle maker and cook the waffle. Go on in this way until you finish the ingredients.

Sauce of raspberry and rhubarb

Rinse the rhubarb, remove the external layer and the filaments, cut it into small pieces. In a pan cook the rhubarb with the sugar and 4 tablespoons of raspberry jam for about 5-6 minutes or until the rhubarb will be softer. Remove from the heat and let it cool down.

Vanilla cream

For the vanilla cream pour in the cold milk all the ingredients, cook on a low heat for 5 minutes, stir often.

Preparation

Then, turn up the heat and keep on stirring until the cream becomes thick. Serve the waffles with raspberry and rhubarb sauce and the vanilla cream!

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Email
Natural Remedies
Get now the App Natural Remedies, the app for a healthy lifestyle and healthy food
App Natural Remedies: healthy lifestyle and beauty
Lifestyle, healthy diet, natural cosmetics
Remedies App Logo