A fresh and creamy delight, which envelops with its aromas and gives energy, here is the coffee cream, the ideal dessert to serve at the end of a meal or as an exquisite mousse for an afternoon snack. And always with an eye to the body weight and any intolerances. This is because the cream is made with only three ingredients, namely water, instant coffee and whole cane sugar, there is no cream or milk and the result is even more spectacular! Finally, you can decorate the mousse as you wish, by adding, for example, cocoa or cinnamon powder, coffee beans or chocolate chips, as you like best. The only recommendations for the success of the dessert are to use strictly cold water, better if kept for a quarter of an hour in the freezer, and instant coffee, another type of coffee would not allow the same result. After these premises, all that remains is to wish everyone, Have a good coffee!
200 ml of very cold water
8 grams of instant coffee
35-50 grams of brown sugar, according to taste
Chocolate drops and chopped dried fruit
To make sure that the water is really very cold, which is essential for the success of the recipe, pour it into a large bowl and place it in the freezer for 15 minutes. After this time, remove the water from the freezer. Pour the sugar and instant coffee into the water, stir quickly to mix the ingredients.
Then use the electric whisk at maximum speed to whip the cream, it will take 3-4 minutes. Decorate with chocolate chips, cocoa powder or cinnamon and chopped dried fruit, according to taste, and serve immediately. If you want the dessert cold, put it in the fridge for a few minutes.