Food

Beer, more than a drink, almost a food but to be taken with care
Beer is a low alcoholic drink obtained from the fermentation of cereals and flavored with hops. Beer is a drink of ancient origin, so much that it was...
food
Oregano, properties and uses in the kitchen
Oregano, scientific name Origanum vulgare, is an aromatic plant belonging to the Lamiaceae family, highly appreciated for cooking as a scented spice. ...
food
Wildflower honey
Wildflower honey, also known as polyfloral honey, is a type of honey produced, the name also suggests it, from the nectar of different flowers. It can...
food
Basil, the seedling of health
Basil, Ocinum Basilicum, is an aromatic plant that belongs to the Lamiaceae family that includes also lavender, oregano and mint. Basil is easily grow...
food
Kukicha green tea
Lot of small sticks and twigs, this is kukicha green tea, a very particular Japanese tea that differs from other teas that are in the form of leaves. ...
food
Nectarines
The Prunus Persica, or peach tree, is a plant of the Rosaceae family. Its fruits are the peaches, juicy drupes that are characterized by a yellow, red...
food
Okra, the vegetable with healthy properties you don't expect
Okra or okro, scientific name Abelmoschus esculentus, is a typical plant of warm countries such as Tunisia, Egypt or Ethiopia but it is also grown in ...
food
Soy yogurt, properties and production with and without yogurt maker
Soy yogurt is, as the name suggests, a yogurt made from soy milk and the same bacteria used for fermenting cow yogurt, Lactobacillus bulgaricus and St...
food
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