Food

Basil, the seedling of health
Basil, Ocinum Basilicum, is an aromatic plant that belongs to the Lamiaceae family that includes also lavender, oregano and mint. Basil is easily grow...
food
Kukicha green tea
Lot of small sticks and twigs, this is kukicha green tea, a very particular Japanese tea that differs from other teas that are in the form of leaves. ...
food
Nectarines
The Prunus Persica, or peach tree, is a plant of the Rosaceae family. Its fruits are the peaches, juicy drupes that are characterized by a yellow, red...
food
Okra, the vegetable with healthy properties you don't expect
Okra or okro, scientific name Abelmoschus esculentus, is a typical plant of warm countries such as Tunisia, Egypt or Ethiopia but it is also grown in ...
food
Soy yogurt, properties and production with and without yogurt maker
Soy yogurt is, as the name suggests, a yogurt made from soy milk and the same bacteria used for fermenting cow yogurt, Lactobacillus bulgaricus and St...
food
Shea butter
Shea tree, scientific name Vitellaria paradoxa, is a plant of the Sapotaceae family very common in Africa. From its seeds, improperly called shea nuts...
food
Replacing the egg in sweet and savory recipes
Eggs are ingredients widely used in cooking, both alone or together with flour and sugar to prepare delicious cakes. In fact, in addition to being ver...
food
Zucchini
Zucchini or courgette, scientific name Cucurbita Pepo, is a plant of the Cucurbitaceae family. Its fruits, the zucchini, are collected and eaten immat...
food
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