Maple syrup is a syrup obtained from sap of sugar maple or black maple. It is used as a sweetener spread on the bread or added to herbal teas or yogurt. Maple syrup is rich in vitamins, especially those of B group, minerals such as potassium, calcium, zinc and manganese and antioxidants. Maple syrup has also a depurative effect : try to add a teaspoon of maple syrup to a glass of water, drink it before breakfast for a week.
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She combines her passion for a natural lifestyle and her university studies, she has indeed a Master of Science degree in Physics and a PhD in Physics in the field of biophysics. Reading scientific articles, being updated with the latest scientific researches and testing new methods and recipes is since always her job that, we hope, has become useful to you.
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