We often stress our skin with aggressive cosmetic products that really contain more ingredients than necessary, sometimes even irritating and comedogenic, as we explained in the posts dedicated to the INCI of cosmetics. In contact with some substances that can be found in creams, serums, shampoos and other lotions the skin reacts by producing more sebum or becoming sensitive. So why not prepare by yourself some cosmetics and feel kings and queens thanks to the secrets of beauty inspired by the habits of the great characters of the past? Today we’ll see how Princess Sissi took care of her skin that was bright and young, as everybody knows thanks to the movie starring the great Romi Schneider. Princess Sissi, who became Empress of Austria and wife of Franz Joseph, has gone down in history for her beauty but also for the maniacal interest that she dedicated to her body. Beyond odd habits, such as hours and hours spent doing gym, we can take some nice and very enjoyable beauty secrets of Sissi. One of this powerful treatments is the strawberry face mask that makes the skin bright, counteracts the wrinkles, soothes the skin dark spots and the scars and removes dead cells and the excess of sebum. Strawberries contain vitamin C and powerful antioxidants such as ellagic acid that acts by renewing the tissues and counteracting the free radicals, the first cause of aging. Take a bowl of strawberries and rinse them well under flowing water. Remove the leaves and crush the pulp in order to obtain a cream. Add a tablespoon of honey, characterized by healing, soothing and nourishing properties. Mix and apply on clean face for 20 minutes. Rinse and complete the treatment with a tonic, then your daily cream.
Natural cosmetics, like kings and queens Part 2, Sissi’s face mask
August 19, 2018
A little secret inspired by Princess Sissi's beauty habits in order to have a luminous and youthful facial skin, able to fight excess of sebum and skin spots
She combines her passion for a natural lifestyle and her university studies, she has indeed a Master of Science degree in Physics and a PhD in Physics in the field of biophysics. Reading scientific articles, being updated with the latest scientific researches and testing new methods and recipes is since always her job that, we hope, has become useful to you.