Take about ten fresh olive leaves and infuse them in one liter of boiling water for 10 minutes. You can also use dry olive leaves, in this case use about twenty dry olive leaves for the same quantity of water and break them before infusing the leaves
Olive leaf
January 25, 2016
Antioxidant, anti-inflammatory, fortify the immune system, stabilize blood pressure
AUTHOR
She combines her passion for a natural lifestyle and her university studies, she has indeed a Master of Science degree in Physics and a PhD in Physics in the field of biophysics. Reading scientific articles, being updated with the latest scientific researches and testing new methods and recipes is since always her job that, we hope, has become useful to you.
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