Almond, prunus amygdalus, belongs to the Rosaceae family and it is a deciduous tree originating from Mesopotamia. The glycerine macerate of this plant, obtained by maceration of fresh gems or roots, has an interesting anti-thrombophilic, anti-sclerotic, hypocholesterolemic and antihypertensive action. You can therefore use this remedy in case of high cholesterol since it promotes the maintenance of normal cholesterol levels, high triglycerides, high blood pressure, arteriosclerosis. In addition to this, the almond glycerine macerate helps to eliminate toxins, uric acid and is a help in thrombosis. You can take the glycerine macerate of prunus amygdalus, 1 DH, 50 drops once a day, in a little water about 15 minutes before the meal. In case of hypercholesterolemia you can associate the treatment with the glycerine macerate of European Olea (olivo) or, in the case of high triglycerides, with the glycerine macerate of Rosmarinus officinalis (rosemary).
Prunus amygdalus (almond)
Helpful to eliminate toxins and uric acids, useful to lower cholesterol and triglyceride levels, helps to lower blood pressure levels.