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Red chicory

Red chicory

Vitamins and mineral salts, antioxidant and cleansing properties, stimulates the functioning of the liver, digestion and fat metabolism, calms the feeling of hunger, fiber source for intestinal health, useful in case of constipation, it helps control the level of blood sugar
Red chicory, or radicchio, belongs to the Composite family, chicory group, and is a bitter vegetable rich in anthocyanins, a type of antioxidants that give the red color to the leaves and have beneficial effects on the heart, blood vessels and against the processes of aging. The red chicory is composed for the most part by water, about 94%, it provides very few calories, therefore is well suited to be inserted in the diets in case of overweight or simply in order to maintain the body weight, it is also a source of fiber for a good bowel function and to control the sense of hunger. Radicchio has purifying properties and promotes the liver functionalities, digestion and fat metabolism, this mainly due to the bitter substances contained in it. The red radish also contains inulin, an important help to control the levels of blood sugar. Rich in vitamins, including A, B, C, E, and mineral salts such as calcium, potassium, magnesium, iron, manganese, copper, red chicory should be eaten raw to preserve its healthy benefits. You can eat it in a salad, seasoned with a little oil and lemon or vinegar. If you want to cook it do not exceed more than 7-8 minutes of cooking.
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