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Chickpeas, tomatoes and sweet potatoes, the shakshuka in Okinawa’s style
Shakshuka is a typical recipe of Tunisia and Morocco but its popularity is growing all over the world with all the vegan and plant based alternatives. The original recipe is prepared with tomato, peppers, spices and eggs, today we propose instead a variant with chickpeas and, in perfect Okinawa’s style, the Japanese island famous for the long lifespan of its inhabitants, sweet potatoes. The result is a unique dish, nutrient-rich and healthy, complete thanks to the combination of carbs and protei...
Pastiera, spelt Easter cake
Here for you the yummy vegan variant of the Easter traditional sweet of Naples, Pastiera. Almond milk, tofu, unrefined sugar and flours make this recipe a cake really for everybody, for those who are lactose intolerant, for those who can’t eat eggs or for those who have to keep at bay blood sugar and cholesterol! Happy Easter from the team of Natural Remedies! Ingredients Ingredients for the dough 250 grams of semi whole grain spelt flour 200 grams of whole grain spelt flour 100 grams of brown...
It tastes of sea and soft breeze this yummy and very healthy dish! The recipe mixes the slow-release carbohydrates of the whole grain pasta, able in this way to prevent the dangerous blood sugar spikes, and the precious contents of seafood, namely the proteins, the minerals, such as selenium, a powerful antioxidant and immunostimulant, and fatty acids, protective of the heart. And the final healthy note is given by tomatoes, rich in lycopene, useful to counteract the free radicals. Ingredients ...
Whole grain spaghetti with radish leaf pesto
With red radish leaves it is possible to prepare an amazing pesto, with a delicate taste, scented and really rich in antioxidants, the powerful substances able to fight the free radicals. Moreover, according to several scientific studies that you can find in the section From Science, this vegetable is also anti cancer and anti-inflammatory! In order to increase the beneficial effect of this pesto we add also black cabbage, rosemary and sage that go really well with the stronger flavor of garlic ...
Sicilian arancini (rice balls)
Arancini rice balls are a typical recipe of Sicily, an island of Italy. Today we propose this yummy dish in a spring and healthy version, with unrefined rice and flour, a lot of vegetables and a pinch of saffron, the scented and colorful spice. The recipe uses also a tablespoon of grated parmesan cheese, source of calcium and proteins. However, if you prefer, you can replace the parmesan with nutritional yeast flakes. Ingredients 300 grams of semi whole grain rice 1/2 teaspoon of saffron 100 gr...
Stuffed round zucchini
Delicious, healthy and surprising, the stuffed round zucchini are a joyful recipe where the sweet of potatoes mixes perfectly with the stronger taste of feta cheese, source of proteins and calcium, and of dry tomatoes, rich in lycopene, a powerful antioxidant. The final note to this dish that opens the way to spring is a pesto sauce prepared with garlic, pine nuts and black cabbage that in summer may be replaced with basil leaves! Ingredients 4 round zucchini 2 sweet potatoes 70 grams of feta c...
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