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Cassava

Cassava, also known as yuca, manioc or Brazilian arrowroot, scientific name Manihot esculenta, belongs to the Euphorbiaceae family and is native to Central and South America. The Cassava root has a ro...

Cardiospermum

Cardiospermum halicacabum, or cardiospermum, is a medicinal climbing plant belonging to the Sapindaceae family. Widespread in Africa, India and South America, the plant owes its name to the appearance...

Cardamom

Cardamom is a spice whose scientific name is Elettaria, we know two varieties: green cardamom and black cardamom. Known since the time of Ancient Greeks and Romans, cardamom looks like a capsule conta...

Cannellini beans

Cannellini beans are legumes with healthy properties, low calories and a very high protein content, ideal for muscle support. These beans contain a substance, the glucodrine, able to keep under contro...

Capers

The capers are the buds of the capparis spinosa, a plant with the shape and dimensions of a bush, it grows on the rocks, cliffs and limestone soils. The buds are small and tasty, but sometimes you can...

Carrots

The carrot is rich in vitamins, such as vitamin B, C, PP, D and E, mineral salts, such as potassium, magnesium, iron, phosphorus, copper and zinc, and beta-carotene, important for the eye health, to p...

Cardus marianus

Cardus marianus, also called milk thistle or Marian thistle, is a tonic for the body, ideal during periods of stress, it is also able to stimulate the appetite and is a remedy against weakness and tir...

Calendula

Calendula has antispasmodic properties, for this reason it can be used to treat palpitations, insomnia, and stress. In addition to this calendula has also diuretic, laxative and detox properties and p...

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