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Common chicory, mother tincture and herbal tea

Cichorium intybus, or common chicory, is a medicinal plant of the family of the Compositae or Asteraceae. The plant has been already appreciated and used for therapeutic purposes to bring benefits to ...

Corn

Corn, also known as maize, scientific name Zea mays, is a plant belonging to the Graminaceae family native to central America. Incas and Aztecs adored this plant, that was considered sacred because it...

Common mullein

Common mullein, scientific name Verbascum thapsus, is a plant of the Scrofulariaceae family. Already known to the ancients, Pliny indeed prescribed mullein for the respiratory tract infections while S...

Cordyceps

Cordyceps sinensis is a parasitic fungus of a moth, usually Hepialis armoricanus, it belongs to the Cordycipitaceae family and is very rare, so much that in ancient times it was reserved only to noble...

Common Sundews

Drosera rotundifolia, commonly known as common sundews or round-leaved sundew, is a medicinal plant of the Droseracea family. It is a carnivorous plant, the name derives indeed from the Greek droseròs...

Common grape vine

Common grape vine, its scientific name is Vitis vinifera, belongs to the Vitaceae family. Native to Asia, the grape vine has tonic, vasoprotective, antioxidant, anti-inflammatory, anti-rheumatic and d...

Copper

Copper is an essential trace element, it facilitates the transport and the use of iron from the intestine and is therefore useful in case of anemia, asthenia and convalescence. The copper has also an ...

Coriander

Bring a cup of water to the boil, remove from heat and infuse ½ teaspoon of coriander seeds for 10 minutes. Filter and drink....

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