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Greek yogurt

In all the posts we’ve always spoken about plant-based yogurts. Today we speak instead about a particular yogurt produced from animal milk, gout, sheep but also cow, the Greek yogurt. This yogurt, tha...

Greater celandine

The greater celandine, also known as tetterwort or swallowwort, scientific name Chelidonium majus, is a medicinal plant belonging to the Papaveraceae family and characterized by small yellow flowers. ...

Green apple

There are many varieties of apples, here we talk about green apple or Granny Smith, characterized by a green peel and a slightly acidulous pulp. The green color indicates the presence of chlorophyll, ...

Green beans

Green beans are legumes belonging to the Fabaceae family. Green beans are the immature pod of Phaseolus vulgaris plant, the bean that is commonly used in a wide range of recipes. First of all, green b...

Greek coffee

The Greek coffee is an Arabica quality coffee, very fine milled, that is obtained through decoction, namely through boiling, and not, like the classic coffee, through percolation with mocha. It is pre...

Green Coffee

Green coffee is a coffee that has not yet been roasted. It contains less caffeine than roasted coffee, the normal coffee. However, the caffeine is absorbed more slowly and remains in the body longer....

Grapes

Grapes are rich in directly assimilable sugars, mineral salts like potassium, magnesium, calcium and iron, vitamins, in particular vitamin C, vitamin A and vitamins of group B, and antioxidants, prese...

Grapefruit

The grapefruit essential oil is useful in case of water retention and to purify the body from toxins. It can be used to prepare a foot bath at the evening by adding 5-6 drops of essential oil, or can...

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