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Natural Remedies

Key lime

Key lime, scientific name Citrus aurantiifolia, is a citrus that belongs to the Rutaceae family. This fruit, that is often confused with the lemon, is smaller than lemon and has a green peel. If we co...

Kefir

Kefir is a probiotic drink rich in lactic ferments and with important healthful properties. The classic kefir is obtained from fermentation of a fresh milk such as cow’s, goat’s or sheep’s milk and, t...

Kudzu

Kudzu, scientific name Pueraria montana, is a plant of the Fabacee or Leguminosae family that includes also soy, beans, fava beans, peas and lentils. Native to Asia, it is used for cooking, in fact ku...

Kombu

Kombu is edible kelp belonging to the Laminariaceae family. Kombu is rich in vitamins A, group B and C, mineral salt, such as magnesium, phosphorus, potassium and calcium but first of all iodine. Than...

Kiwi

The kiwifruit, or kiwi, is a berry produced by a plant of the Actinidiaceae family. The fruit, characterized by a green pulp and small black seeds, is rich in vitamin C, very important in order to str...

Kava kava

Kava or kava kava, also known as Piper methysticum, is a plant that grows in the regions of Polynesia and Oceania. Kava kava has anxiolytic and sedative properties known for more than 3000 years. Give...

Klamath blue green algae

Klamath blue green algae comes from Upper Klamath Lake in Oregon. You can find capsules of this algae in chemist’s or herbalist’s shops. Why is this algae so important? First of all it is a source of...

Krill Oil

Krill is a small crustacean that lives in the cold water of the Antarctic Ocean. From krill an oil is obtained rich in Omega 3 very important for the health of hearth and of the cardiovascular system....

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