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Nori seaweed, scientific name Porphyra umbilicalis, is one of the most famous red algae in the world. It is indeed one of the ingredients of sushi, the typical Japanese dish based on rice, fish or veg...
New Zealand green lipped mussel
New Zealand green lipped mussel, scientific name Perna canaliculus, is a bivalve mollusk belonging to the Mytilidae family and native to New Zealand. Its fame is growing fast because this type of muss...
The Russian doctor F. Karach presented for the first time to the Western world the oil pulling technique, the method of Ayurveda able to strengthen the teeth, the gums and the jaw, improves the health...
Olive, glycerin macerate
Olive, scientific name Olea europaea, is a tree belonging to the Oleacee family, symbol of peace and wisdom it is the subject of a lot of legends. According to an ancient Greek myth, the first sprig o...
The original henna is obtained by grinding to powder the leaves and the sprigs of a plant, Lawsonia inermis. This henna is well known all over the world and is used to decorate the skin and to dye the...
Oats are a cereal grain, source of carbohydrates that are slow assimilated and important to provide energy. In addition to this, the oats are rich in beta-glucans, a type of soluble fiber that can slo...
The oak, thanks to the high content of tannins, has healing and soothing properties, useful in case of wounds, ulcers and to treat hemorrhoids and fissures. The oak ha also antioxidant and astringent ...
Nux vomica is an homeopathic remedy. It is obtained from the seeds of a plant, the Walnut Vomica, with anti-inflammatory properties, against colds, cystitis, rheumatism but it is also helpful to the n...
Neem oil is an oil pressed from fruits and seeds of an evergreen plant diffused especially in India and Burma with the name of azadirachta indica. For external use, it has antiviral, anti-parasite, an...
As spice – You can use a pinch of nutmeg in your dishes. Nutmeg indeed is able to stimulate blood flow and the heart. <br><br>Use 2 - In case of diarrhea try to add to a glass of hot milk a pinch of n...
Noni (Morinda citrifolia) is a plant from Southeast Asia used to extract a juice, noni juice. It is possible to find noni juice in herbalist’s shops, prefer the organic version. The taste and smell of...
Take about ten fresh olive leaves and infuse them in one liter of boiling water for 10 minutes. You can also use dry olive leaves, in this case use about twenty dry olive leaves for the same quantity...
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