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Pilosella

Pilosella, scientific name Hieracium Pilosella, also known as mouse-ear hawkwee is a plant belonging to Compositae family. Pilosella has been known and used as a remedy since the 12th century, in fact...

Pleurotus mushrooms

Pleurotus ostreatus, also called oyster mushroom, is one of the most popular and most known mushroom all over the world. This mushroom has cholesterol-lowering properties and is able to boost the immu...

Pitanga

Pitanga, scientific name Eugenia uniflora, also called Cayenne cherry, is one of the Myrtaceae plant family. Native to the east coast of South America, its fruits are edible berries with colors rangin...

Pitaya

The tree of pitaya grows naturally in regions with tropical climate and belongs to the family of Cactacee. The fruit is also called dragon fruit because of its shape that reminds of a fireball: the pe...

Pine nuts

Pine nuts are the edibles seeds of certain varieties of pines, such as the domestic pine. Widely used in preparations such as pesto alla Genovese sauce or castagnaccio, a typical chestnut flour cake e...

Plum

Plums are fruits that can be eaten both fresh and dried. Fresh plums, with detox and diuretic properties, can help those suffering from rheumatism, kidney stones, or those that have liver problems. Dr...

Pineapple

Pineapple is mostly constituted by water, it contains also important vitamins, such as vitamin A, vitamins of group B, C, K, mineral salts such as manganese, potassium, phosphorus and magnesium. This ...

Pomegranate

Pomegranate contains vitamins, such as vitamin C, K, of group B, but also potassium, iron, calcium and magnesium. This fruit has remarkable antioxidant properties, it protects arteries, prevents arter...

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