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Natural Remedies

Raisin

Raisin has Greek or Turkish origins and is the result of the drying process in the sun or in special dryers of a variety of grapes, small and sweet. Raisins are an ideal snack because the drying proce...

Red pepper

Peppers, capsicum annum, belong to the Solanacee family, widely used in cooking because they can be very versatile and able to make all dishes more colorful, they have also important healthful propert...

Red chicory

Red chicory, or radicchio, belongs to the Composite family, chicory group, and is a bitter vegetable rich in anthocyanins, a type of antioxidants that give the red color to the leaves and have benefic...

Red cabbage

The red cabbage, also known as purple cabbage or red kraut, belongs to the Brassicaceae family, called also Cruciferae, together with broccoli, cauliflower and Brussels sprouts. Known for its healthfu...

Red currant

Red currant berries and red currant roots have both healthy properties. <br><br>Berries – The fruits of red currant contain vitamin A, B, C and K and mineral salts such as calcium, iron, potassium, ma...

Raspberry

You can use all parts of raspberry: fruits, flowers and leaves. Each part of the plant has indeed healthy properties: let’s see them in detail. <br><br>Fruits – Raspberries are rich in minerals such a...

Red chili pepper

Chili pepper is rich in mineral salts like calcium, potassium, magnesium, iron, vitamins such as vitamin A, vitamin E, vitamins of group B, and, especially in case of fresh chili pepper, vitamin C, ab...

Red rice

Red rice is a variety of rice, it is obtained indeed from common rice and fermented with a yeast and is also very healthy in case of high cholesterol because it contains a substance able to lower bad ...

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