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Black soap, also known as African black soap, is a product originating in West Africa. On the basis of the country of origin, it may be obtained from black olives oil or coconut oil or shea butter and...
Blackberries are the fruits of a plant, scientific name Rubus ulmifolius, belonging to the Rosaceae family. Blackberries have interesting healthy properties and, based on data reported in the database...
Vinegar is one of the most popular and widespread dressing, it gives flavor and is low calorie. The most common vinegar is that of wine followed by apple cider vinegar, but on the market there are sev...
The black-berried honeysuckle, scientific name Lonicera nigra, belongs to the family of the Caprifogliaceae. It looks like a bushy shrub and from its young shoots a glycerin macerate with interesting ...
The black poplar, or populus nigra, is a tree belonging to the family of Salicaceae that includes also willow, is native to southern and central Europe and some Asian regions and can be even 30 meters...
Black rice is a variety of rice of the species Oryza sativa. It is a type of black colored brown rice native to China where, in the ancient times, it was considered to be a food worthy only of the emp...
Black-Eyed Susan is an Australian bush flower remedy obtained from Tetratheca ericifolia, a flower characterized by mauve petals and tips of the stamens rich in black pollen, hence the name of the rem...
Black salt of Cyprus
There are several types of black salt, such as the black salt of Hawaii, Indian black salt from the mountains of India and very rich in minerals or the black salt of Cyprus. The latter is extracted th...
Blackthorn, Prunus spinosa, is a plant characterized by white flowers and blue, berry-shaped fruits. The plant has purifying, diuretic and laxative properties while the fruits are astringent. <br><br>...
Black tea is obtained from the leaves of Camelia Sinensis, the same plant as that of green tea, the difference between the two types of tea is in the production process: in black tea indeed the leaves...
Blackcurrant (Ribes nigrum)
You can find the glycerin macerate of blackcurrant (Ribes nigrum) in chemist’s or herbalist’s shops. Take 40-50 drops two times a day by diluting it with water or tea. In case of allergy start assumi...
eat it raw or boiled dressed with oil...
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